Meat demand and future sources

China’s need for animal protein is a fact which cannot be disregarded and insects could be a viable alternative for traditional proteins in Europe. Just a couple of conclusions drawn from the Adisseo Swine Conference, recently held in Paris. By Emmy Koeleman The share of developing countries in total world meat consumption will expand in the coming years, as a result of incomes that will rise above poverty level and urbanisation. Asia is often named as the biggest grower when it c