poultry

Findings from a study indicated that combining butyrate and yeast with broiler diets resulted in significant improvements, including increased weight gain, improved FCR, enhanced immune responses, and healthier digestive systems. Photo: Stephen Ausmus.
25-05 | Article

Butyric acid and yeast culture: A winning combo for broiler health

Pulse Pioneers will carry out paid on‑farm trials focused on improving pulse yields, consistency and crop performance. Image created with the help of AI (Reve.art)
02-03 | News

UK livestock feed shifts away from soya with pulse innovation

A clear understanding of aflatoxin-induced intestinal toxicity is essential for the development and implementation of effective mitigation or elimination strategies. Photo: Lex Salverda
23-02 | Article

Aflatoxin B1 in broilers: Intestinal damage and mitigation strategies

Researchers believe that Nitroxoline could represent a realistic alternative to traditional antibiotics in commercial poultry systems. Image created by AI
19-02 | News

Historic antibiotic shows promise as alternative in poultry production

Photo: Henk Riswick
02-02 | News

Antibiotic-tainted poultry products spark veterinary scandal in Moldova

Photo: Cargill
11-01 | Article

A closer look at the micro level of animal nutrition

Ensuring chicks receive optimal nutrition is paramount as it influences their early development, health, and long-term productivity. Photo: Generated with the help of AI (Reve.art)
15-12-2025 | Article

How amino acids shape appetite and feed intake in newborn chicks