Optimising feed to fit the breed

Producing twice as much food with only half the ecological footprint, that is the challenge for the animal industry in years to come. Optimising feed to the exact needs of the ?animals is key, Animal Nutrition 2.0 as Provimi calls it. By Fabian Brockötter Breeding and feeding of livestock will be two fields that will movecloser together over the next decade. This opinion was put forward by Dr Martin Scholten, Wageningen University, the Netherlands at the Provimi Animal Nutrition Se