Conditioning controls quality of pellet
The steps to be taken before pressing the meal through the die are even more important than the actual pelleting itself to obtain a quality pellet. In this second article in the Feed Tech series on feed processing, feed technology specialist Jared Froetschner focuses on the conditioning process in general and the role of steam in particular.
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Marieke
Ploegmakers
Matthew
Wedzerai
Treena
Hein
