Pet food extrusion: what to consider?

Today, the extrusion cooker has become the primary ?continuous cooking apparatus in the commercial production of most dry pet foods. But which process changes are subject to the formulation? By Doug Baldwin, 
Wenger Manufacturing, USA While processing hardware, tools and techniques continue to evolve, the basics of pet food extrusion remain constant. In this article, we explain some basics that need to be kept in mind. Trouble shooting techniques Since the recipe has the sing