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Versatility of enzyme contributes in reducing pig production costs

29-11-2012 | |
Versatility of enzyme contributes in reducing pig production costs
Versatility of enzyme contributes in reducing pig production costs
Over a 100 trials achieved in experimental facilities or in field conditions, have proven that a multi-enzyme solution increases nutrient digestibility of diets for piglets and growing pigs allowing for lower feed costs. In lactating sows it reduces weight loss allowing for better performances. The added value of Rovabio is subsequent: savings from $5 to $10 per tonne for feed and an extra $28 per sow per year. By Caroline Joos, marketing manager Rovabio, Adisseo, France All nutrien


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

Joos