Sustainability Impact Award 2026 finalist: Nottingham Trent University
Nottingham Trent University has been nominated as one of the finalists for the 2026 Sustainability Impact Award. Corn fermented protein recovers high-protein ingredients from cereal bioethanol co-products, reducing reliance on imported soy and cutting carbon emissions.
The 2026 Sustainability Impact Award, an initiative of Misset International, recognises and promotes innovative, sustainable solutions within the animal feed sector.
Join 26,000+ subscribers
Subscribe to our newsletter to stay updated about all the need-to-know content in the feed sector, three times a week.
