4 trends driving gut health in 2019

Meeting growing demand for animal protein is a top priority across the production chain. Beyond achieving animal health and performance goals, producers must address bans on antibiotics and threats such as Salmonella and mycotoxins. Here are 4 trends projected to drive gut health in 2019, and insights into Trouw Nutrition research addressing these trends. Supporting feed safety through effective alternatives and on-site nutritional analysis The EU’s removal of formaldehyde as a hygiene cond