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For innovation in the feed sector to thrive legislative support and public trust are critical

23-12-2024 | |
A promising innovation in the feed sector: new feed ingredients and additives that reduce emissions from cattle. Photo: Andrea van Schaik Fotografie
A promising innovation in the feed sector: new feed ingredients and additives that reduce emissions from cattle. Photo: Andrea van Schaik Fotografie
The feed industry, like all others, must innovate to move forward. There has been a long history of innovation in the feed sector, but how do we boost it further, to the benefit of livestock and producers, but also of the public in terms of the environment, stable meat, egg and dairy product prices, and more? Moving from regulations to guidelines would be an effective way to support development of innovative new processes and ingredients, but getting to that means we must work further to buil


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

Hein
Treena Hein Correspondent
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