Feeding the world…ehm…China?

By 2050, farmers around the world will need to produce at least 80% more meat and 52% more grain. These ”encouraging” facts have been brought to you by the International Food Policy Research Institute (IFPRI). In fact, they wrote a whole book about it. But where I read ‘world’ or ‘global’ I tend to think of ‘China’ But is this justified? Let’s first delve a little bit deeper into the IFPRI publication, which was released last week. The book addresses that we need more raw