Feed accounts for more than 50% of the cost of pig production. From technical and economical points of view, it is therefore essential to know accurately both animals’ nutritional requirements and the nutritive values of feeds. A new software tool can help predict the nutritional values say Jean Noblet and colleagues Alain Valancogne, Gilles Tran and Yvan Primot. By: Jean Noblet, Alain Valancogne, Gilles Tran & Yvan Primot
Pig feed must satisfy requirements for protein (amino
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