Essential oils and acids: synergy makes them work

Pathogenic bacteria like E. coli and Salmonella are becoming an increasing threat for pig and poultry production. Recent experiments show that it is possible to effectively inhibit these undesired bacteria with a combination of organic acids and essential oils. Albert van Dijk shares the results. By: Albert van Dijk Not only can E. coli and Salmonella cause disease in farm animals such as pigs and poultry, but they can also cause disease in human consumers who are reached via the food cha