Bacteriophage – new technology from an ancient source

Bacteriophages hold great commercial promise in disease prevention and control and in food safety assurance. Rainer Engelhardt and Bruno Rochet explain how Gangagen and Lallemand have joined forces to make the most of this ancient antibacterial. This article can also be found at Feed Mix, volume 13, no. 4 Join 26,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the feed sector, three times a week. [gravityforms id="6"