Use of live yeast in sows, neonates and weanling pigs

The latest effects of live yeast addition in swine nutrition for both sows, neonatal piglets as well as weanling pigs were recently discussed at a well-attended meeting in Paris, France. The 2019 Levucell SB International Meeting, held mid-October, was organised by Lallemand Animal Nutrition. The company had invited 130 professionals from 30 countries to gather at the Pasteur Institute in Paris, France. The meeting revolved around the usage of Saccharomyces cerevisiae boulardii CNCM I-1079, ma