A new carbohydrate concept for broilers

When talking about sugars and starches in broiler nutrition it is often the digestibility that is considered. but at what rate are these carbohydrates digested? here we take a more detailed look into the effects of slowly digestible carbohydrates in broiler nutrition. By Karel Thurman. By Karel Thurman Starch is one of the most important energy sources in a broiler diet. Up to 65% of the metabolisable energy in a broiler ration is imputed to carbohydrates. Both starch and sugars are digested t