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Internationally we see a trend in using less GMO ingredients and the effect of dairy farming on the environment (greenhouse gas emissions). Photo: Michel Velderman

04-03-2019 | Article

Nutrition (models) for better cow health

Finding the right charcoal source for a healthy animal gut. Photo: Studio Kastermans

27-02-2019 | Article

Finding the right charcoal source for a healthy animal gut

Heat treatment of protein through extrusion reduces the degradability of the protein. Photo: Emmy Koeleman

27-02-2019 | Article

Protected proteins for ruminants

Photo: Van Assendelft Fotografie

25-02-2019 | Article

Mycotoxins: Cows are not fully protected

Quorum sensing: The future of gut health. Photo: Dreamstime

20-02-2019 | Article

Quorum sensing: The future of animal gut health

The WSSV virus has caused total losses estimated in the range of US$1 billion per year. Photo: Neovia

06-02-2019 | Article

Reducing early impact of WSSV in shrimps

Oil extraction from cotton seeds results in a by-product, suitable for animals. Photo: Wikimedia

04-02-2019 | Article

Processing of selected oilseed by-products

The world s shrimp production has grown tremendously. Over the last ten years, the compound annual growth rate has been around 10%. Photo: Dreamstime

25-01-2019 | Article

Feed supplements for optimum shrimp farming

Antibiotic free poultry: How to feed them? Photo: Koos Groenewold

23-01-2019 | Article

Antibiotic free poultry: How to feed them?

Dairy nutrition research has become a very important part for MiXscience and about a third of all the activities at MRC are dairy cow based. Photo: Emmy Koeleman

16-01-2019 | Article

MRC boosts cow nutrition research