Processing of selected oilseed by-products
Agro-industrial by-products, especially residual oilseed cakes and meals from oil extraction, are available in large quantities. How should they be processed to make them suitable for animal feed? Many plant-based feed resources that could be of considerable nutritional and financial value in animal production remain unexploited, undeveloped or poorly utilised. Agro-industrial by-products such as residual oilseed cakes and meals from oil extraction for example are an interesting feed ingredient
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Marieke
Ploegmakers
Matthew
Wedzerai
Treena
Hein
