Internationally we see a trend in using less GMO ingredients and the effect of dairy farming on the environment (greenhouse gas emissions). Photo: Michel Velderman
More focus on how the large intestine works, better rumen fermentation and going for non-GMO and locally grown ingredients. Diet formulation for dairy cows has to deal with all of these new challenges. Wilfried van Straalen talks us through some of them. Schothorst Feed Research (SFR) is a well-known independent advice and research organisation for animal nutrition, based in the Netherlands. The SFR experts have clients all over the world. Regarding dairy cow nutrition, SFR has an impressive tr
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