New data suggest that modern turkeys may be even more responsive to the physical quality of feed than previously thought. Photo: Hans Prinsen
The physical quality of poultry feed is becoming ever-more important as genetics improve, allowing birds to use more of the nutrients available in rations. Here, All About Feed reviews two trials that suggest physical quality may have a much greater impact on turkey performance than previously realised. It has long been understood that the physical form, processing and particle size of poultry feed can all have an impact on bird performance, with work stretching back more than 30 years ago conf
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