Polishing cereals to eliminate mycotoxin contamination

Rice milling is the process of removing the husk and park of the bran in order to produce edible rice from the paddy. This mechanical technique has now been improved by Amandus Kahl to decontaminate cereals from mycotoxins, which usually are found on the outside of the kernel. This article can also be found at   Join 26,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the feed sector, three times a week. [gravityf