Best use of local feedstuffs and co-products

In Canada there is a new ‘significant’ dataset for raw and processed crops as well as some co-products in order to be able to fully characterise the feed ingredients in terms of their chemical composition and nutritional value. The global feed industry – and livestock producers – are well aware that using local crops and local co-products from food production, especially co-products that cannot be made edible for humans, provides benefits on many fronts. It’s obviously more sustaina