Animal feed savings with a 
multi-component enzyme

A combination of the enzymes xylanase and beta-glucanase gives nutritionists more ?freedom to use high levels of grains in pig and poultry diets. Such a product was tested for its ability to cope with pelleting and its effect on feed conversion. By Inne Gantois, market development 
manager Carbohydrases EMEA, DSM Total levels of non-starch polysaccharides (NSPs) in complete diets of poultry and swine can range from 10 to 16% and their complexity in different raw materials make for