The perfect probiotic for pigs

Biotech company Nutraferma employs 2 strains of bacteria to create a probiotic soy protein ingredient that fosters a favourable balance of beneficial microbes in young pigs’ guts. The solid-state fermentation process with lactic acid bacteria reduces most of the anti-nutritional factors from soybean meal and breaks down long-chain peptides for better absorption at small intestine by young pigs. Soybean meal is the most common source of protein in livestock diets, but its use in young pigs is