Good quality pellets have several benefits: reduced waste, less segregation in the feed, improved palatability and shorter eating periods. Also animal performance and feed efficiency can benefit from pelleting the feed. But it is not always easy to make a good quality pellet. Pelleting research in the sixties, which compared the feeding efficiency of mash, pellets, and reground pellets, found that with broilers growth response was lost when pellets were reground. Metabolisable energy was not a
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