It all starts with the sow. Her genetics, traits and health lay the foundation for the coming pigs. Over the years, the sow was bred to deliver more pigs per litter, and the focus has shifted from the number of piglets born per litter to also weaned pigs per litter. Probiotics can help pig producers achieve this goal. In order for the sow to be able to yield the most, there are many parameters that need to go up to a higher level. The composition of the feed, including adding feed additives is
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