Nutritional strategies to increase bone strength

Inappropriate nutrition, management, and environmental factors can have an impact on bone strength and quality. World Poultry reports that the incidence of leg weakness and broken bones is a serious problem in the poultry industry worldwide and causes huge economic loss each year. Modern broilers grow three to four times faster than previous generations. In the article, written by Alltech, it is explained how adequate bone strength can be developed through nutrition and in particular