Higher-fibre diets in growing pigs and sows

Studies show that there is a need for a better understanding of feeding pigs high-fibre diets and the use of enzymes. Due to global human population growth, more starch-rich ingredients that used to be more common in livestock feed are increasingly going into food products (and also into biofuel in some cases). In Germany for example, new data shows that animal feed now contains less wheat than it did a year ago. This means that the feed industry is increasingly turning to ingredients that ar