A team of Brazilian researchers delved into this and determined the values of the net, digestible and metabolisable energy and digestibility of high-protein distiller’s dried grains (DDG) produced in Brazil. In addition to determining energy and digestibility, the researchers evaluated effects on the nitrogen balance and blood parameters of pigs. They published about their findings in Animals. The reason for the research is that Brazil is a major producer of cereal ethanol co-product
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