Converting poultry by-products into valuable feed ingredients

To ensure the sustainable development of the poultry industry, researchers working on a recently published study evaluated how technological progress in poultry waste management is key to attaining economic, environmental and social sustainability. The poultry industry generates large amounts of byproducts during the processing of meat, mostly in the form of feathers, viscera, bones, heads, legs, skin and dead-on-arrival birds. These materials represent a massive amount of solid waste that sh