BLOG: What is in our fish feed and fish?

A comment a Chinese jade perch farmer had made got me thinking. He was concerned about the fact that the jade perch he had tested at his local university didn’t match the Omega-3 fatty acid levels he had read about when the fish had been tested in Australia. During the process I came across a 2010 piece by Andrew Jackson, Ph D.  He’s the Technical Director of the International Fishmeal & Oil Organisation based in the UK.  It’s worth looking up if you haven’t already