Novel feed ingredients: Enhancing meat quality and nutritional value

Recent research work focuses on the potential of novel feed ingredients in advancing monogastric meat production towards greater nutritional quality, sustainability and consumer acceptance. In this article, we focus on the benefits, opportunities and challenges of some of the sustainable novel feed ingredients in monogastric nutrition. Most traditional feed ingredients have a large environmental footprint as they contribute to deforestation, biodiversity loss and greenhouse gas emissions. The i