The World Health Organisation’s new book entitled Improving Public Health Through Mycotoxin Control, aims to sensitise the international community to the mycotoxin problem, useful to decision-makers across a broad spectrum of disciplines, including agriculture, public health, marketing, and economics. It is not just a scientific description of the occurrence and effects of mycotoxins but also outlines approaches to reduce mycotoxin exposure and improve public health. In contrast to high-incom
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