Properly check corn for mycotoxins

South Dakota State University Extension swine specialist Bob Thaler says the recent cooler, wetter weather has created the perfect conditions allowing the growth of moulds and mycotoxins in corn that is still out in the field. This could have a significant impact on prok producers, depending on the type of mould. “Producers need to keep a couple of things in mind. First, moulds don’t cause the problem for livestock, it’s the mycotoxins the moulds produce that cause problems. E