Researchers emphasise the importance of understanding the metabolism of T-2 toxin in poultry for assessing its toxicological effects and developing effective mitigation strategies.
In a recent study, researchers provide an overview of the problems associated with trichothecene mycotoxins in laying hen production, focusing on the Fusarium fungi-derived T-2 toxin and its toxicological effects on performance and egg quality. The study, which was recently published in the Journal of Agronomy, Technology and Engineering Management, underscores the fact that by understanding the nature of trichothecenes mycotoxins and implementing effective mitigation strategies, producers c
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