Mycotoxin prevention in poultry feeds through yeasts and their by-products

Poultry are susceptible to a wide range of mycotoxins. Yeasts and their derivatives can be used for decontamination of mycotoxins in poultry feed. Poultry meat is one of the best sources of protein for the ever-growing global population. However, mycotoxin, a secondary fungal metabolite with low molecular weight, is a prominent global challenge associated with health and performance issues in poultry. In addition, mycotoxin is a major threat to meat, eggs, and its derived products, thus a maj