By the year 2050, the ever-growing world population will increase the global demand for animal-sourced food by 70%. As a result, feed technology which is the application of physical, chemical, biochemical, biological, and engineering techniques to increase the nutrient utilisation of feed and fodders will gain further importance. As an integral part of animal production systems, feed technology provides high-quality, nutritious food with reduced impact on scarce resources such as energy, wate
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