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Gateway to the global feed industry

salmonella

Could clean feed be the key to boosting performance, gut health and nutrition?
09-12-2024 | Partner

Could clean feed be the key to boosting performance, gut health and nutrition?

Multi-Point Intervention Programmes (M-PIPs) are a scientific, risk-based strategy designed to enhance pathogen control at critical stages of feed production. Photo: Anitox
20-11-2024 | Partner

Feed pathogen control using organic acids and intervention programmes

Photo: Canva
16-10-2023 | News

UK: Rising levels of salmonella in raw meat-based pet food causes concern

In the EU, around 91,000 people are infected with Salmonellosis annually, a severe form of food poisoning. Photo: Canva
03-08-2023 | Research

New bacteriophage product for feed to tackle salmonella in broilers

Yucca schidigera diminished the adverse effects of Eimeria infections in broilers. Photo: Forest & Kim Starr
02-01-2023 | Article

Technologies that improve gut health

How do we define optimal gut health?
02-01-2023 | Article

How do we define optimal gut health?

Photo: Anitox
07-04-2022 | Article

Effective salmonella mitigation in feed: Why and How

The study will spray unhatched eggs with a probiotic supplement and provide the hatchlings with an additional supplement through their water. Photo: Erol Ahmed
04-08-2021 | News

Poultry probiotic to prevent salmonella infection

Safmannan has been shown to be very beneficial for use in all poultry species. Photo: Shutterstock
21-05-2021 | Partner

The power of postbiotics for poultry

Photo: United Animal Health
07-12-2020 | Article

Insights from microbial surveillance in broiler flocks

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