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Gateway to the global feed industry

pig nutrition

Citric acid is mostly produced synthetically these days. Photo: Canva
23-09-2022 | In-depth

All you need to knowabout organic acids

Photo: Canva
09-09-2022 | Article

Are excessive nutrients in swine diets always better?

New algorithms allow feeds to be formulated based on nutrients not ingredients. Photo: Nutreco
17-06-2022 | Partner

Tailoring feed formulation to steer piglet health and performance

Anders Rold throwing a handful of activation feed into the lactation pens. Photos: Vincent ter Beek
06-06-2022

A pig farmer’s view: The reality without zinc oxide

It has been shown that particles of different sizes may lead to differing digestibility levels. Photo: Peter J.E.Roek
20-04-2022 | Article

Narrowing down pig feed particle size

Webinar on sustainable feeding solutions
08-10-2021 | News

On-demand: Sustainable feeding solutions webinar

The webinar line-up: Chloé Phan Van Phi, InnovaFeed on the left and Dr Graziano Mantovani, Cargill, on the right. Photo: Company Webcast
21-06-2021 | Article

On-demand: Webinar on insect oil in pig nutrition

Business man pointing the text: Free Webinar; Shutterstock ID 278415077; PO: WP
11-06-2021 | Article

Coming soon: Webinar on insect oil in pig nutrition

Prof Leo den Hartog (left), R&D director, Nutreco and Saskia Korink, CEO Trouw Nutrition, jointly presenting the online conference. - Photo: Trouw Nutrition.
24-03-2021 | Article

Review: Importance of investing in the early life of pigs

A piglet is injected at Michigan State University's Swine Teaching & Research Center.  Photo: Kevin Turner, Michigan State University
22-03-2021 | Article

US antibiotic usage in swine: The numbers explained

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