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Gateway to the global feed industry

feed

Consumers of GLP-1 drugs are shifting away from high-fat meats and favouring leaner options such as poultry or fish. Photo: Mark Pasveer
17-09-2025 | Expert opinion

The drug that might force the animal feed sector to rethink its approach

Senior data scientist Noud Aldenhoven regularly visits feed mills and farms to understand why certain things are done. Photo: Trouw Nutrition
18-11-2024 | Partner

Interview: How to make feed data fit for purpose

Photo: Koos Groenewold
22-01-2024 | Article

Global feed outlook for 2024: Issues, trends, markets and more

David Blakemore, CEO of Trouw Nutrition, at at the recently held AgriVision conference in the Netherlands. Photo: Trouw Nutrition
31-07-2023 | Interview

David Blakemore, CEO Trouw Nutrition: “Our challenges will help us all do better”

The Russell family grows 15 ha of corn for silage each year. Photo: Will Russell
12-10-2022 | In-depth

Farm visit Australia: Improving home-grown feed

Toxic and unstable? Choose your selenium source carefully Photo: Canva
24-08-2022 | Article

Toxic and unstable? Choose your selenium source carefully

Economically, group feeding allows for maximum utilisation of least-cost formulation and also facilitates mechanised feeding, thereby reducing the labour required. Photo: Mark Pasveer
01-08-2022 | Article

Advantages of group feeding of dairy cows

Nano-emulsions are one prospective approach for efficiently delivering essential oils in poultry farming. Photo: Lex Salverda
25-04-2022 | Article

Are essential oil nano-emulsions better than essential oils?

Pigs selected for feed efficiency are better able to cope with stressors. Photo: Fred Libochant
11-04-2022 | Article

Selection for feed efficiency

Ideally, silage should be cut at 16-20% dry matter, and harvested at 30-35% for a pit and 35-40% for baled silage. Photo: Chris McCullough
21-03-2022 | Article

Managing silage supplies efficiently

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