enzymes

Tina Sejersgård Fanø
14-03-2025 | Interview

Exclusive interview: How Novonesis’ acquisition strengthens its market position and innovation in animal nutrition

The carbohydrase enzyme category comprises xylanases, glucanases, and amylases. These enzymes dismantle and decompose carbohydrates such as fibres, starch, and non-starch polysaccharides into easily digestible sugars, serving as a source of energy for the animal.
04-12-2023 | Article

Dietary supplementation of carbohydrate-active enzymes

Webinar on demand: Enzyme applications to improve sustainability
08-11-2023 | News

Webinar on demand: Enzyme applications to improve sustainability

It is more vital than ever to get as much nutritional value as possible out of your feed. Photo: Alltech
06-11-2023 | Article

Exogenous enzymes: The natural solution to unlocking nutrients

Adding phytase to the diet of broilers increases the jejunal villus height and apparent ileal digestibility of nutrients. Photo: Canva
27-10-2023 | Article

Dietary supplementation of phytase for piglets and broilers

Photo: Canva
06-10-2023 | In-depth

Proteases: Even more to offer than just cost cutting and sustainability

Photo: Shutterstock
25-09-2023 | News

Coming soon: Webinar on enzyme applications to improve sustainability

Using enzymes is a well-established way to boost the nutritional value of more fibrous feed, but their use is not straightforward.
28-04-2023 | Article

Higher-fibre diets in growing pigs and sows

Photo: Arisa Chattasa
24-10-2022 | In-depth

Enzyme supplementation in poultry nutrition