Archives

Photo: Canva

26-05-2023 | Analysis

European wheat interesting for export to US

The nutritional, environmental and economic characteristics of PAPs make them valuable ingredients for the aquafeed industry.

26-05-2023 | Article

The re-emergence and future of PAPs in aquafeed

Photo: Mycotoxins

25-05-2023 | News

Mycotoxin risk tool for wheat refreshed

Methionine market active for Q3 buying, vitamin market remains calm

24-05-2023 | Analysis

Methionine market active for Q3 buying, vitamin market remains calm

Lowering emissions in the latest edition of All About Feed

24-05-2023 | News

Lowering emissions in the latest edition of All About Feed

Photo: Canva

22-05-2023 | News

The recent grain deal extension could be the last one

Photo: Canva

22-05-2023 | Research

Application of probiotics in pet food to relieve stress

Photo: Canva

17-05-2023 | News

Russian meat giants driving feed production up

Digital feed data management with access to real-time data and historical records supports better decision-making and projection of future trends. Photo: Canva

17-05-2023 | Article

How to digitise a feed mill

L-alanine is one of the most important components of protein, which is essential to animal and human nutrition. Photo: Canva

17-05-2023 | Research

Nutritional animal feed protein through artificial photosynthesis

Photo: Canva

17-05-2023 | Analysis

Lower soybean price due to expected record harvests

Threonine market cooling down while vitamin B3 remains firm

17-05-2023 | Analysis

Threonine market cooling down while vitamin B3 remains firm

Photo: Canva

16-05-2023 | In-depth

German biofuel industry in jeopardy, and so is feed production

The Enzyme Group biomass fermentation site for the production of yeast and yeast-based products. Photo: Enzym Group

15-05-2023 | Article

Expansion during war: The journey so far for Enzym Group of Ukraine

Astaxanthin is an abundant pigment in algae, bacteria, and yeast and the main source of egg yolk colour.Photo: Canva

15-05-2023 | Article

The effect of astaxanthin on egg yolk colour, production and animal health