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The re-emergence and future of PAPs in aquafeed

26-05-2023 | |
The nutritional, environmental and economic characteristics of PAPs make them valuable ingredients for the aquafeed industry.
The nutritional, environmental and economic characteristics of PAPs make them valuable ingredients for the aquafeed industry.
In a study published in the journal Reviews in Aquaculture, researchers elaborate on the use of European processed animal proteins as safe, sustainable, and circular ingredients for global aquafeeds. The global increase in demand for seafood has resulted in significant growth in aquaculture production in a wide range of aquatic species. Consequently, this has led to an industry-wide need to find sustainable feed ingredients that can meet the nutritional requirements of aquafeeds. Processed an


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

Wedzerai
Matthew Wedzerai Freelance journalist
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