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Silage inoculants can be of value in speeding up fermentation and reducing the time and resources that Penicillium moulds have to proliferate. Photo: Ruud Ploeg
15-09-2023 | Article

The heightened risk of Penicillium mycotoxins in European forage

The USDA keeps the Russian wheat harvest at 85 million tons, Russian analysts expect at least 90 million tons of wheat. Photo: Canva
14-09-2023 | Analysis

Russian wheat supply puts pressure on the grain market

Photo: Ronald Hissink
14-09-2023 | News

Significant increase in De Heus turnover with lower profit

Photo: Canva
13-09-2023 | Analysis

Soybean price supported in the short term

Methionine market tight, while vitamins even more weak
13-09-2023 | Analysis

Methionine market tight, while vitamins even more weak

Photo: Canva
11-09-2023 | News

Regenerative agriculture takes time

The European feed industry is committed to reducing the carbon footprint of formulated feed. Shutterstock / NicoElNino
11-09-2023 | Article

European feed industry committed to lower carbon emissions across the board

Brewer’s spent grain and sugar beet pulp are both food by products that are commonly used as livestock feed. Photo: Mark Pasveer
08-09-2023 | Article

Prevalence of mycotoxins in food by-products

World Mycotoxin Forum 2023: What to expect this year
08-09-2023 | Article

World Mycotoxin Forum 2023: What to expect this year

Photo: Canva
07-09-2023 | News

Construction of amino acid plant in Russia to resume after long-delays

Photo: Canva
06-09-2023 | Article

8 Nutritional factors affecting poultry litter quality

The rising demand for eggs, meat and milk in recent decades has driven higher EU imports of grains and cereals from developing countries with more tropical climates where mycotoxin occurrence is higher – thus raising the prevalence of mycotoxins in EU data. Photo: Canva
05-09-2023 | In-depth

Mycotoxins pose growing threat across Europe

A recent study investigated the impact of adding flavours to the sow diet during lactation. Photo: Peter Roek
04-09-2023 | Article

Supplementing lactating sows’ diets with flavouring additives aids weaning piglets