Prevalence of mycotoxins in food by-products

Mycotoxin contamination in by-products represents a drawback for reliable valorisation for food and feed, hampering their application range. The prevalence of mycotoxins in some of the common by-products used in the feed industry is presented in this recent study. The transition to a circular economy requires the prevention of microbiological and chemical risks to guarantee the physicochemical and microbiological stability of reused food by-products. Sustainable solutions for their management