Insects as food vs feed to better combat global warming

Research has shown that when compared to feeding insects to farm animals, the direct human consumption of insects has the largest potential to reduce our consumption-based carbon footprint. Research has shown that when compared to feeding insects to farm animals, the direct human consumption of insects has the largest potential to reduce our consumption-based carbon footprint. Our results indeed suggest that it is more sustainable to use insect protein for food rather than to replace soybean