Whey – more than a cheese by-product

Ten litres of milk make one kilogram of cheese, but what happens with the rest – the cheese whey? This liquid product contains more useful ingredients than one would think. At Borculo Domo Ingredients in the Netherlands, they have specialised in adding value to this undervalued commodity. This article can also be found at Feed Tech, volume 5, no. 3 To view the entire article, click on the link below