Positive impact on layer performance with yeast fermentation metabolites

Maintaining a healthy flock is a key component to egg production and quality. Based on recent research, the nutritional metabolites in Diamond V’s yeast metabolites are optimising the health and performance of white and brown strain layers.   The nutritional metabolites of yeast formulated in Original XPC are the result of a distinctive bio- fermentation process. The proprietary anaerobic fermentation process yields a biologically complex, nutrient-diverse product that contains the