“During the second half of the 20th Century, world consumers’ fears about food shortages were relayed by experts; food security was the main concern. Nowadays consumers seem to focus exclusively on food safety,” said Bernard Valluis, president of the Grain and Feed Trade Association, in the December issue of GaftaWorld. This article can also be found at Feed Tech, volume 9, no. 1
Keywords: GAFTA, feed safety, grains, feed materials,
soybeans, fishmeal, sustainability
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