Functional proteins in pelleting
Another area of encouraging research into functional proteins examines their role in improving pellet quality. It is a commonly held belief that pellet quality is improved by gelatinizing the starch during the pelleting process. However, the data to support this belief is questionable at the very least. Another area of encouraging research into functional proteins examines their role in improving pellet quality. It is a commonly held belief that pellet quality is improved by gelatinizing
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Marieke
Ploegmakers
Matthew
Wedzerai
Treena
Hein
