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“From waste to VALUE…”

07-11-2011 | |
Schmeitz
Harrij Schmeitz Agri & Food chains
Twentysix years ago I left the University of Applied Sciences for Horticulture in ‘s-Hertogenbosch and was expert in calculating how much natural gas a grower needs to grow his tomatoes. Today growers in Holland are introducing themselves as: “Hello, I’m Janssen , producer of electricity. Oh, by the way, I also produce glasshouse tomatoes”. And it’s true. Something similar is happening in animal farming. Animal faeces are a perfect basis for producing Green Gas. This gas


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein